Cooking with Amanita Muscaria
"This past Sunday I conducted a culinary experiment which provoked strong reactions on a couple of forums, and I feel I should write it up here as not a great deal of info about this exists online. Amanita muscaria, the familiar, iconic bright red fly agaric mushroom, is classified as 'poisonous' in most field guides. It contains two alkaloids, muscimol and ibotenic acid, which can be toxic at sufficient doses and produce a range of effects at modest doses (not to be confused with psychoactive mushrooms of the psilocybe variety). It has a widespread history of shamanic and medicinal use for its intoxicating properties, is popular among some contemporary psychonauts and appears in a lot of debatable anthropology."
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